Easy Ranch Chicken with Crispy Bacon!
Bacon Ranch Chicken is the ultimate weeknight comfort food. This dish is packed with creamy, savory goodness and loaded with crispy bacon, tender chicken, and melted cheese, all wrapped in the rich flavor of ranch seasoning. It's a crowd-pleaser that pairs beautifully with simple sides like rice or roasted veggies. Whether you're feeding a hungry family or impressing guests, this recipe is guaranteed to win hearts and taste buds. Ready in under an hour and requiring minimal cleanup, it’s the perfect blend of simplicity and indulgence. Let’s get cooking!
Chicken breasts: 4 medium, boneless, skinless
Bacon: 6 strips, cooked and crumbled
Ranch seasoning mix: 1 packet (or 2 tablespoons homemade)
Cream cheese: 8 ounces, softened
Shredded cheddar cheese: 1 cup
Garlic powder: 1 teaspoon
Olive oil: 1 tablespoon
Salt and pepper: to taste
Fresh parsley: for garnish (optional)
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Step 1: Prep the Chicken
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2-3 minutes per side until golden brown.
Remove and set aside.
Step 2: Cook the Bacon
In the same skillet, cook the bacon until crispy.
Remove, crumble, and set aside.
Reserve 1 tablespoon of the bacon grease for extra flavor.
Step 3: Make the Ranch Cream
In a mixing bowl, combine softened cream cheese, ranch seasoning mix, half of the shredded cheddar cheese, and the reserved bacon grease.
Mix until smooth and well blended.
Step 4: Assemble the Dish
Place the seared chicken breasts in the baking dish.
Spread the ranch cream mixture evenly over the chicken.
Sprinkle the remaining cheddar cheese and crumbled bacon on top.
Step 5: Bake
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the chicken is fully cooked (internal temperature of 165°F/74°C).
Step 6: Garnish and Serve
Remove the dish from the oven and let it rest for 5 minutes.
Garnish with fresh parsley if desired. Serve hot with your favorite sides.
Bacon Ranch Chicken pairs wonderfully with a variety of sides. Serve it over fluffy white rice, buttery mashed potatoes, or with roasted vegetables like broccoli, carrots, or green beans. For a lighter option, pair it with a crisp green salad or a side of steamed asparagus. The creamy sauce from the dish doubles as an excellent topping for side dishes, ensuring every bite is flavorful and satisfying.
Imagine gathering around the dinner table with a dish that brings smiles at the first bite. Bacon Ranch Chicken is more than a meal—it's a celebration of indulgent flavors made simple. This recipe is approachable yet delivers restaurant-quality results, ensuring you can recreate it anytime for family dinners, meal prep, or even special occasions. With its crispy bacon topping and creamy ranch-flavored sauce, it’s bound to become a staple in your kitchen. Don’t wait—make it tonight and experience the magic for yourself!
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