Lemon Butter Chicken recipe

Cooking Procedure

Step 1: Prep the Chicken

Pat the chicken dry with paper towels. Season both sides with salt, pepper, and paprika. If desired, lightly dredge in flour for a crispy exterior.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil and 2 tbsp of butter over medium heat. Sear the chicken until golden brown, about 4–5 minutes per side. Remove and set aside.

Step 3: Make the Sauce

In the same skillet, melt the remaining 2 tbsp of butter. Sauté the garlic until fragrant, about 1 minute. Add chicken broth, lemon juice, and lemon zest. Simmer for 3–4 minutes, allowing the flavors to meld.

Step 4: Add Cream and Reintroduce Chicken

Stir in the heavy cream and whisk until the sauce is smooth. Return the chicken to the skillet, spooning sauce over each piece. Simmer for 5–7 minutes until the chicken is cooked through and the sauce thickens slightly.

Step 5: Garnish and Serve

Sprinkle with fresh parsley and serve immediately.

Best Way to Serve:

Lemon Butter Chicken pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the sauce. Add a side of steamed vegetables like asparagus or green beans for a complete meal.

Lemon Butter Chicken is more than just a recipe; it’s an invitation to savor the small joys in life. Cooking this dish is like crafting a piece of edible art. As the chicken sizzles in the pan and the aroma of garlic and lemon wafts through your kitchen, you’ll be reminded of the power of food to bring comfort and happiness. It’s a meal that fits seamlessly into your weeknight rotation but also has the finesse to impress guests at a dinner party.

Cooking at home doesn’t have to be intimidating or time-consuming. With a recipe like Lemon Butter Chicken, you’ll find yourself rediscovering the joy of cooking, one delicious bite at a time. So grab your skillet and some fresh lemons, and let the magic begin. You’ll soon see why this recipe has become a favorite in kitchens everywhere.