Tropical Roasted Pork recipe

Cooking Procedure

Step 1: Prepare the Pork

• Start by prepping the pork. 

• Pat it dry with paper towels to remove excess moisture. 

• This will help the spices stick and the pork to roast more evenly.

Step 2: Make the Spice Rub

• In a small bowl, combine minced garlic, cumin, paprika, cinnamon, brown sugar, salt, and pepper. 

• Add olive oil and mix until you have a paste. Rub the spice mixture all over the pork, ensuring it’s coated evenly.

Step 3: Marinate

• Cover the pork with plastic wrap and let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator. 

• The longer it marinates, the more flavorful the pork will be.

Step 4: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 5: Roast the Pork

• Place the marinated pork in a roasting pan. Arrange the pineapple slices around the pork. 

• Roast for about 60-75 minutes, or until the internal temperature of the pork reaches 145°F (63°C). 

• Halfway through, you can baste the pork with the juices in the pan to keep it moist and flavorful.

Step 6: Caramelize the Pineapple

• In the last 15 minutes of roasting, the pineapple will caramelize and turn golden, creating a beautiful glaze over the pork. 

• This is the magic that brings out the sweet-tart contrast that perfectly complements the savory pork.

Step 7: Rest and Slice

• Once the pork is done, let it rest for 10 minutes before slicing. 

• This will help the juices redistribute, keeping the pork tender and juicy.

Best Way to Serve:

Serving your roasted pork with spices and pineapple can be just as exciting as making it! This dish is incredibly versatile, and the pineapple glaze creates a beautiful, sticky coating that can be paired with many different sides to elevate the entire meal.

One of the best ways to serve this pork is alongside some fluffy rice. The rice soaks up all the flavorful juices, making each bite more satisfying. You could also serve it with roasted vegetables like carrots, sweet potatoes, or Brussels sprouts, which complement the rich flavor of the pork and add a lovely texture contrast.

If you want to stay on the tropical theme, consider serving the pork with a side of pineapple salsa or a mango salad. The cool, zesty flavors of the salsa or salad balance the heat from the spices, creating a refreshing contrast.

For a slightly more indulgent option, pair the roasted pork with crispy roasted potatoes or mashed sweet potatoes. The natural sweetness of the potatoes pairs perfectly with the pineapple, adding another layer of flavor and texture.

A creamy cilantro lime sauce or yogurt dressing can also make a fantastic addition. The cool, tangy dressing offers a delightful contrast to the savory pork and sweet pineapple, and the cilantro adds an herbal note that ties everything together.

For a more festive presentation, serve the pork with some grilled corn on the cob or a vibrant green salad with a citrus dressing. The crunch of the salad provides freshness, and the corn adds a smokiness that pairs beautifully with the roasted flavors of the pork.

This roasted pork with spices and pineapple is one of those dishes that makes you want to sit down and savor every bite. From the crispy, caramelized edges of the pork to the juicy pineapple that brings a burst of sweetness with every forkful, this meal has everything you need for a truly satisfying and memorable dinner. Whether it’s a weekday meal or a celebratory feast, this dish will quickly become one of your favorites. It’s so easy to make, yet the flavors are bold and complex, making it perfect for impressing your guests or simply enjoying with your family. So, don’t wait—gather your ingredients, fire up the oven, and let this delicious roasted pork take center stage at your table!