Chicken Broccoli Rice Casserole recipe

Cooking Procedure

Step 1: Preheat Oven:

• Preheat your oven to 375°F (190°C). 

• Lightly grease your baking dish with butter or cooking spray.

Step 2: Prepare Ingredients: 

• Cook rice according to package instructions and shred cooked chicken. 

• Steam broccoli until tender-crisp.

Step 3: Mix the Base:

• In a large mixing bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. 

• Mix until smooth.

Step 4: 

Assemble the Casserole:

• Layer the rice, chicken, and broccoli in the baking dish. 

• Pour the creamy mixture over the top and gently mix to coat evenly.

Step 5: Add Toppings:

• Sprinkle shredded cheddar cheese over the casserole. 

• For a crunchy topping, add crushed Ritz crackers.

Step 6: Bake:

• Bake the casserole in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

Step 7: Serve:

• Let the casserole rest for 5 minutes before serving. 

• Garnish with fresh parsley if desired.

Best Way to Serve:

This casserole shines as a standalone dish, but it pairs wonderfully with a light side salad or a warm bread roll. For a refreshing touch, serve alongside a simple cucumber and tomato salad.

The Chicken & Broccoli Rice Casserole is more than just a recipe—it’s a gateway to family memories, cozy dinners, and culinary creativity. Perfect for busy evenings or special gatherings, it’s a dish you’ll return to time and again. So embrace the joy of cooking, and let this recipe add a little magic to your mealtime routine.