Cheesy Chicken Enchilada recipe

Cooking Procedure

Step 1: Preheat the oven.

• Set your oven to 375°F (190°C) and prepare a 9x13-inch baking dish by greasing it lightly with olive oil.

Step 2: Prepare the filling.

• Heat olive oil in a skillet over medium heat. 

• Sauté diced onions until soft, about 3-5 minutes. 

• Add the shredded chicken, green chiles, sour cream, 1 cup of shredded cheese, and seasonings. 

• Stir until well combined.

Step 3: Assemble the enchiladas.

• Spread ½ cup of enchilada sauce evenly on the bottom of the baking dish. 

• Spoon the chicken mixture onto each tortilla, roll them up tightly, and place seam-side down in the dish.

Step 4: Top with sauce and cheese.

• Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are evenly coated. 

• Sprinkle the remaining shredded cheese generously over the top.

Step 5: Bake.

• Cover the dish with aluminum foil and bake for 20 minutes. 

• Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.

Step 6: Garnish and serve.

• Let the enchiladas cool for 5 minutes before serving. 

• Sprinkle with chopped cilantro and pair with your favorite toppings.

Best Way to Serve:

Serve these cheesy chicken enchiladas warm, paired with sides like Mexican rice, refried beans, or a fresh guacamole salad. The creamy texture of sour cream and the crunch of tortilla chips complement the dish perfectly. For a complete experience, add toppings like diced tomatoes, sliced jalapeños, or a drizzle of lime juice. 

Dive into the world of Cheesy Chicken Enchiladas and experience the magic of a simple yet flavorful dish. With just a handful of ingredients and an easy-to-follow method, you'll have a plate that delights your taste buds and warms your heart. Whether it's a family meal or a gathering with friends, this recipe is guaranteed to impress. So, roll up your sleeves and bring a taste of Mexico to your kitchen.