Crown Roast of Pork recipe

Cooking Procedure

Step 1: Preheat Oven and Prep Pork

• Preheat your oven to 375°F (190°C). 

• Place the pork roast in a roasting pan, bone tips up, forming a circle. 

• Tie it with kitchen twine to maintain its shape.

Step 2: Season the Roast

• Mix olive oil, salt, pepper, garlic powder, thyme, and rosemary in a bowl. 

• Rub the mixture all over the pork.

Step 3: Prepare the Stuffing

• In a skillet, sauté onions and celery in butter until soft. 

• Combine with bread cubes, chicken broth, sage, parsley, and optional apple. 

• Season with salt and pepper.

Step 4: Fill the Roast

• Fill the center of the crown with the stuffing. 

• Cover the tips of the bones with foil to prevent burning.

Step 5: Roast the Pork

• Roast for approximately 2-2.5 hours, or until the internal temperature reaches 145°F (63°C). 

• Baste occasionally with pan juices.

Step 6: Rest and Serve

• Remove from oven and tent with foil. 

• Let rest for 15-20 minutes before slicing. 

• Serve with additional stuffing and gravy.

Best Way to Serve:

A beautifully roasted crown pork demands an elegant presentation. Transfer the roast to a large platter. Surround it with roasted vegetables—carrots, Brussels sprouts, and baby potatoes for a festive touch. Garnish with fresh herbs like parsley or rosemary for added color.

For sides, consider a rich gravy made from the pan drippings and a bright cranberry sauce for a tangy contrast. Pairing the roast with a bold red wine, such as a Cabernet Sauvignon, completes the experience.

Crafting a Crown Roast of Pork is more than a cooking task; it’s an artistic endeavor. The combination of tender meat, aromatic stuffing, and impeccable presentation transforms a meal into a cherished tradition. This recipe not only fills your table with flavor but your heart with pride for creating something so exquisite. Try it for your next celebration—you won't regret it!