teriyaki Chicken fillet recipe

Cooking Procedure

Prepare the Chicken:

Pat the chicken fillets dry with paper towels. Season with salt and black pepper on both sides.

Heat olive oil in a skillet over medium heat. Sear the chicken for 4–5 minutes on each side until golden and fully cooked. Remove and set aside.

Make the Teriyaki Sauce:

In a saucepan, combine soy sauce, brown sugar, honey, garlic, ginger, and water. Whisk until sugar dissolves.

Bring the mixture to a gentle simmer over medium heat. Stir occasionally to prevent sticking.

Add the cornstarch slurry to the sauce, whisking continuously until it thickens to a glossy texture. This takes 2–3 minutes.

Combine Chicken with Sauce:

Return the cooked chicken to the skillet. Pour the teriyaki sauce over the chicken, turning to coat evenly. Let the chicken simmer in the sauce for 2 minutes, absorbing the flavors.

Best Way to Serve:

Plate the teriyaki chicken fillets over steamed white or brown rice. Garnish with chopped green onions and sesame seeds for an added layer of texture and flavor. Serve alongside lightly steamed vegetables like broccoli or snap peas for a complete, balanced meal.

Cooking this teriyaki chicken recipe at home is more than just a way to save money—it’s a chance to bring restaurant-quality meals to your dining table. Every bite of the tender chicken, coated in the perfectly balanced sauce, tells a story of care and culinary passion. You’ve not only prepared a delicious dish but also created a mealtime memory for your family or friends. The ease of the recipe ensures it becomes a staple in your kitchen repertoire, while the fresh, wholesome ingredients make it a healthier choice than takeout. So grab your skillet, set the table, and get ready to enjoy the irresistible flavors of this homemade classic. Cooking teriyaki chicken fillets might just become your new favorite tradition!