Prime Rib Roast recipe

Cooking Procedure

Step 1: Preheat your oven to 450°F (232°C).

Step 2: Brush the rib roast with olive oil and rub it with coarsely ground pepper. Place it fat side up on a rack in a shallow roasting pan.

Step 3: Roast the meat uncovered for 15 minutes at 450°F to sear the exterior and lock in juices.

Step 4: Reduce the oven temperature to 325°F (163°C).  Continue roasting for 2 ¾ to 3 hours, or until the meat reaches your desired doneness (medium-rare: 135°F, medium: 140°F).

Step 5: Baste the roast with pan drippings every 30 minutes for added flavor and moisture.

Step 6: Once done, remove the roast from the oven and let it rest under aluminum foil for 10–15 minutes to redistribute juices.

Step 7: Prepare the horseradish sauce by mixing sour cream, prepared horseradish, black pepper, and Worcestershire sauce in a small bowl.

Step 8: Slice the roast carefully and serve with the prepared horseradish sauce.

Best Way to Serve:

The best way to serve a prime rib roast is to carve it into thick slices, ensuring each portion has a mix of the rich, flavorful crust and tender interior. Pair it with classic sides such as creamy mashed potatoes, roasted Brussels sprouts, and buttered rolls. For a gourmet touch, add a rich red wine reduction or herb butter alongside the horseradish sauce. Ensure the platter is warmed before placing the meat on it, as this helps keep it hot while serving. Leftovers can be transformed into prime rib sandwiches or added to stir-fries.

The prime rib roast is more than just a meal—it’s an experience. Its luxurious taste and the satisfaction of preparing such a special dish at home are unmatched. By following these detailed steps, you’ll achieve a perfectly cooked roast that’s juicy, tender, and packed with flavor. Whether it’s for a holiday gathering or an intimate dinner, this dish is bound to impress. Try it out and watch as your guests savor every bite.