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Deliciously Glazed Stuffed Ham for Festive Gatherings !
There's something magical about a perfectly glazed spiral ham gracing the holiday table. Its irresistible aroma, tender slices, and sweet-savory flavor make it a favorite centerpiece for celebrations. But have you ever tried stuffing your spiral ham? This recipe elevates the traditional ham with a luscious apricot glaze and a flavorful stuffing nestled between the layers, infusing every bite with warmth and joy.
Imagine the oohs and aahs from your guests as they savor the blend of juicy ham, sweet apricots, aromatic herbs, and a hint of citrus. Preparing this dish is simpler than it looks, yet it leaves a lasting impression. Whether it’s Christmas, Easter, or a special family dinner, this stuffed spiral ham will quickly become your go-to recipe for making memories around the table.
Join me in crafting a masterpiece that combines elegance and ease. Let’s bring out the best in your holiday feast with this extraordinary Stuffed Spiral Ham recipe!
Ingredients:
Ingredients:
Ham and Glaze:
1 spiral-sliced ham (8–10 lbs)
1 cup apricot preserves
1/4 cup honey
1/4 cup Dijon mustard
2 tbsp orange juice
1/2 tsp ground cloves
Stuffing:
1 cup panko breadcrumbs
1/2 cup dried apricots, finely chopped
1/3 cup walnuts or pecans, finely chopped
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme leaves
1/4 cup orange juice
2 tbsp unsalted butter, melted
Salt and pepper, to taste
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Helpful accessories:
Cooking Procedure
Cooking Procedure
Step 1: Prepare the Ham
Preheat the oven to 325°F (160°C).
Remove the ham from its packaging and place it cut-side down on a roasting rack in a large roasting pan.
Cover tightly with foil and bake for 1 hour.
Step 2: Make the Stuffing
Combine panko breadcrumbs, chopped apricots, walnuts, parsley, thyme, orange juice, melted butter, salt, and pepper in a bowl.
Mix well until the stuffing holds together when pressed.
Step 3: Stuff the Ham
Carefully remove the ham from the oven and let it cool slightly. Using a spoon, gently separate the slices and place a small amount of stuffing between each layer. Do not overfill.
Re-cover the ham and return to the oven for an additional 30 minutes.
Step 4: Prepare the Glaze
In a saucepan, combine apricot preserves, honey, Dijon mustard, orange juice, and ground cloves.
Heat over medium until smooth and glossy, about 5 minutes.
Step 5: Glaze and Finish
Remove the foil from the ham and brush liberally with the prepared glaze. Increase the oven temperature to 375°F (190°C) and bake uncovered for another 20–30 minutes, basting with glaze every 10 minutes, until the ham is caramelized and golden.
Step 6: Serve
Transfer the ham to a serving platter, slice fully, and garnish with fresh herbs or orange slices.
Serve hot with remaining glaze on the side.
Best Way to Serve:
Best Way to Serve:
To serve, slice portions of ham, ensuring a bit of stuffing in each piece. Pair it with roasted vegetables, mashed potatoes, or a fresh salad. For an extra touch, offer a small bowl of warmed apricot glaze for dipping. This dish is perfect for buffet-style dinners or formal sit-down meals.
There’s nothing like a show-stopping ham to bring people together. Its rich flavors, enticing aromas, and festive appearance make it a meal to remember. With this recipe, you’ll create more than just a dish—you’ll create memories that linger long after the plates are cleared.
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