Chicken Noodle Soup recipe

Cooking Procedure

Step 1: Sauté Vegetables

• Heat olive oil in a large stockpot over medium heat. 

• Add diced onions, garlic, carrots, and celery. 

• Sauté for 5 minutes until softened and fragrant.

Step 2: Add Chicken and Broth

• Place chicken thighs in the pot and pour in chicken broth. 

• Add bay leaves and season with salt and pepper. 

• Bring to a boil, then reduce heat to a simmer. 

• Cover and let cook for 20-25 minutes, or until the chicken is tender and cooked through.

Step 3: Shred the Chicken

• Remove the chicken from the pot and shred the meat using two forks. 

• Discard the bones and return the shredded chicken to the pot.

Step 4: Cook the Noodles

• Add the egg noodles to the pot and simmer for another 8-10 minutes until the noodles are tender.

Step 5: Final Touches

• Stir in fresh parsley, adjust the seasoning with more salt and pepper if needed, and remove the bay leaves. 

• Let the soup sit for a few minutes before serving.

Best Way to Serve:

Serve this soup hot with crusty bread or buttery biscuits on the side. Garnish with an extra sprinkle of parsley for a fresh touch. Pair it with a green salad or simply enjoy it as is. This soup is perfect for cozy nights, potlucks, or as a make-ahead meal for the week.

There’s something magical about a bowl of homemade chicken noodle soup. It carries the essence of home, love, and warmth, making it a dish that brings people together. Preparing this recipe not only fills your kitchen with delightful aromas but also creates a memory of care and comfort. Whether you’re cooking for your family or surprising a loved one, this soup promises to deliver smiles and satisfaction. Try it today—you’ll find yourself coming back to this recipe again and again.