Best Chicken Parmesan Recipe for Beginners!
Chicken Parmesan is one of those magical dishes that feels both indulgent and comforting. Imagine crispy, golden-breaded chicken cutlets nestled under a generous layer of marinara sauce and melted cheese, all served over a bed of tender spaghetti. It's a meal that brings a taste of Italy to your home while filling your kitchen with irresistible aromas.
This recipe strikes the perfect balance between a crunchy coating and juicy chicken, topped with gooey mozzarella and Parmesan cheese. Whether you're cooking for a special occasion, a romantic dinner, or simply elevating a weekday meal, this dish is always a crowd-pleaser. Plus, it’s straightforward enough for beginners yet impressive enough for seasoned cooks. With easy-to-follow steps and readily available ingredients, you’ll love creating this timeless dish. Let’s bring this classic to life and make your next meal unforgettable!
Boneless, skinless chicken breasts: 2 large (about 1 pound)
All-purpose flour: 1/2 cup
Eggs: 2 large
Breadcrumbs: 1 cup (Italian-style preferred)
Grated Parmesan cheese: 1/4 cup
Shredded mozzarella cheese: 1 cup
Marinara sauce: 2 cups
Olive oil: 1/4 cup (for frying)
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Dried oregano: 1/2 teaspoon
Basil leaves: Optional, for garnish
Spaghetti: 12 ounces (cooked according to package instructions)
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Step 1: Prep the Chicken
Pound the chicken breasts to an even thickness of about 1/2 inch to ensure they cook evenly.
Season both sides with salt, pepper, and oregano.
Step 2: Set Up Breading Stations
In three separate shallow dishes, place the flour, whisked eggs, and a mixture of breadcrumbs with grated Parmesan cheese.
Coat each chicken breast in flour, dip in egg, then press into the breadcrumb mixture until fully coated.
Step 3: Fry the Chicken
Heat olive oil in a large skillet over medium heat. Fry the breaded chicken for 3-4 minutes per side until golden brown.
Transfer to a plate lined with paper towels to drain excess oil.
Step 4: Assemble the Dish
Preheat your oven to 375°F (190°C). In a baking dish, spread 1/2 cup of marinara sauce as a base.
Place the fried chicken on top and spoon the remaining marinara sauce over each piece.
Sprinkle mozzarella and a little extra Parmesan cheese on top.
Step 5: Bake to Perfection
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Step 6: Serve
Garnish with fresh basil leaves and serve hot over a bed of cooked spaghetti.
Chicken Parmesan pairs beautifully with spaghetti for a classic presentation, but it’s versatile enough for other options. You can serve it alongside garlic bread, a crisp Caesar salad, or roasted vegetables for a well-rounded meal. The dish is best enjoyed fresh out of the oven when the cheese is gooey and the chicken is at its crispiest. To elevate the experience, garnish with fresh basil or parsley and a sprinkle of extra Parmesan cheese. Don't forget a drizzle of olive oil over the spaghetti for added flavor.
Cooking Chicken Parmesan is not just about following a recipe; it's about creating a moment. This dish combines hearty flavors, textures, and the joy of sharing good food with loved ones. Whether you're enjoying it on a weeknight or for a festive gathering, it delivers comfort and satisfaction every time. Why wait? Gather your ingredients, and let your kitchen become a haven of Italian-inspired delight today!
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