Healthy Chicken Fajitas with Fresh Ingredients !
Chicken fajitas are a culinary gem that bring bold flavors to your table. Perfect for weeknight dinners or entertaining guests, these fajitas combine tender chicken, sautéed bell peppers, and onions with a zesty marinade. The beauty of fajitas lies in their simplicity and versatility. You can customize the toppings, adjust the spice level, and serve them with your favorite sides like guacamole, sour cream, or pico de gallo.
This recipe captures the essence of classic fajitas with easy-to-follow steps and wholesome ingredients. Whether you're a seasoned cook or a beginner, you’ll love how quickly this dish comes together. Served in warm tortillas, these fajitas make every bite a fiesta of flavor. Let’s get started on this vibrant dish that’s guaranteed to become a household favorite!
Chicken and Marinade:
Boneless, skinless chicken breasts: 1 ½ lbs (680 g)
Olive oil: 3 tbsp
Lime juice (Lemon): 2 tbsp (about 1 lime)
Cloves garlic, minced: 2
Chili powder: 1 tsp
Smoked paprika: 1 tsp
Ground cumin: ½ tsp
Salt: ½ tsp
Black pepper: ¼ tsp
Cayenne pepper powder: (optional): ¼ tsp
Vegetables:
Red bell pepper, sliced: 1
Yellow bell pepper, sliced: 1
Green bell pepper, sliced: 1
Medium onion, thinly sliced: 1
Olive oil: 2 tbsp (for sautéing)
To Serve:
Small flour or corn tortillas: 8-10
Toppings: sour cream, guacamole, shredded cheese, chopped cilantro, lime wedges
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Step 1: Marinate the Chicken
In a large bowl, whisk together olive oil, lime juice, minced garlic, chili powder, smoked paprika, cumin, salt, pepper, and cayenne.
Slice chicken into thin strips and add to the bowl, ensuring it is evenly coated.
Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
Step 2: Prepare the Vegetables
Slice the bell peppers and onions into thin strips. Set aside.
Step 3: Cook the Chicken
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until fully cooked.
Remove the chicken from the skillet and set aside.
Step 4: Sauté the Vegetables
In the same skillet, heat another tablespoon of olive oil.
Add the sliced peppers and onions, and cook for 5-6 minutes until softened and slightly charred.
Step 5: Combine and Heat Through
Return the cooked chicken to the skillet with the vegetables.
Toss everything together and cook for 1-2 minutes to blend the flavors.
Step 6: Serve
Warm the tortillas in a dry skillet or microwave.
Serve the chicken and vegetable mixture on the tortillas with your favorite toppings.
Chicken fajitas shine brightest when served fresh and warm. Arrange the skillet with the fajita mixture at the center of the table, surrounded by warm tortillas and bowls of toppings. Encourage your guests or family to build their own fajitas, layering on toppings like creamy guacamole, sharp shredded cheese, or a dollop of sour cream. A sprinkle of fresh cilantro and a squeeze of lime elevate the flavors further. Pair the fajitas with a side of Spanish rice, refried beans, or a light salad to complete the meal. For a festive twist, serve with margaritas or a refreshing limeade.
Chicken fajitas bring joy to every occasion, from casual dinners to celebrations. This recipe’s simplicity, flavor, and flexibility make it a staple. The vibrant colors and tantalizing aroma promise to win over even picky eaters. As you savor each bite, the tender chicken and perfectly seasoned vegetables will transport you to a bustling Mexican eatery. Share this recipe with loved ones and enjoy a meal that’s not just food but an experience. Cooking and enjoying fajitas will undoubtedly add a dash of excitement to your routine!
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